Description
This Thanksgiving Punch Recipe, featuring a non-alcoholic option, is the perfect festive drink to elevate your holiday gathering. Bursting with the flavors of apple cider, seasonal spices, and fresh fruit, it captures the essence of fall in every sip. This delightful punch is easy to prepare and serves as a crowd-pleaser for both kids and adults. Whether you’re hosting a large family feast or a cozy Friendsgiving, this versatile beverage can be tailored to your guests’ preferences—serve it as a refreshing mocktail or add champagne for an invigorating cocktail experience. Not only does it taste amazing, but its vibrant colors also make it an eye-catching centerpiece at your table.
Ingredients
- 1 Gallon Apple Cider
- 48 oz Ginger Ale (or champagne)
- 1 Red Apple (sliced)
- 1 Green Apple (sliced)
- 1 Navel Orange (sliced)
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks
Instructions
- In a 2-gallon drink jar, combine 2 cups of apple cider and whisk in pumpkin pie spice until smooth. Add the remaining cider.
- Pour in ginger ale or champagne and stir gently.
- Add sliced apples, oranges, frozen cranberries, and cinnamon sticks.
- Cover and refrigerate for 2-3 hours before serving cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 21g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg