Description
Indulge in the vibrant flavors of Thai Peanut Chicken Wraps, a quick and delightful meal that comes together in just 15 minutes. Perfect for busy weeknights or casual lunches, these wraps feature tender chicken paired with fresh vegetables and a creamy homemade peanut sauce that elevates every bite. Customizable to your taste, you can add more veggies or adjust the spice level, making them an ideal option for meal prep or entertaining guests.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. Optionally add water to achieve desired consistency.
- In a large bowl, combine chicken, coleslaw mix, optional grated carrot, cilantro, and peanuts. Drizzle with the prepared sauce and toss to coat.
- Warm tortillas on a microwave-safe plate for about 30 seconds.
- Divide the filling evenly among the tortillas and roll tightly. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg