Description
Texas Trash (Warm Bean Dip) is the ultimate comfort food appetizer that combines creamy refried beans, rich cheeses, and zesty spices for a dish that’s sure to impress at any gathering. This warm bean dip is easy to make, taking just minutes to prepare and bake. Its gooey texture paired with the bold flavors of taco seasoning makes it a crowd favorite for game days, parties, or casual family get-togethers. Serve it with crunchy tortilla chips, fresh veggies, or as a topping for baked potatoes to elevate your snack experience. Whether you’re hosting friends or enjoying a cozy night in, Texas Trash will be the highlight of your menu!
Ingredients
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, combine cream cheese, refried beans, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a 9×13 baking dish.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: About 3 oz (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg