Description
Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful fusion of smooth chocolate and crunchy pecans that will elevate any gathering. This show-stopping dessert is perfect for Thanksgiving, holiday parties, or weekend treats. The unique marbled appearance created by swirling melted chocolate into a classic pecan filling not only enhances its taste but also makes it visually stunning. With easy-to-follow steps and accessible ingredients, bakers of all skill levels can create this mouthwatering pie. Pair it with vanilla ice cream for a comforting dessert experience or serve it chilled with whipped cream for a refreshing twist. Get ready to impress your guests with this irresistible Southern classic.
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 pre-made 9-inch pie crust
Instructions
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth; pour over the pecans.
- In a microwave-safe bowl, melt chocolate chips with heavy cream in intervals until smooth.
- Drizzle melted chocolate over the filling and swirl gently with a knife for a marbled effect.
- Bake for 50-60 minutes until set but slightly jiggly in the center; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg