Description
Taco Spaghetti is a delightful fusion dish that merges the comforting essence of traditional pasta with the bold, zesty flavors of tacos. This one-pot meal features perfectly cooked spaghetti enveloped in a creamy, savory sauce made from seasoned ground beef, tomatoes, and an array of spices. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or casual gatherings. The dish’s cheesy goodness and hearty texture make it a hit with both kids and adults alike. Whether served family-style or in individual bowls with customizable toppings, Taco Spaghetti promises to be a crowd-pleaser that elevates your dinner experience.
Ingredients
Scale
- 1.5 lbs ground beef (or turkey/plant-based crumbles)
- 12 oz spaghetti (cooked al dente)
- 10 oz diced tomatoes with green chiles
- 1 packet taco seasoning
- 3 oz cream cheese (softened)
- 1.5 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, sauté diced onion in olive oil for about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Brown the ground beef in the skillet until no longer pink (5-7 minutes), then drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until smooth (about 2-3 minutes).
- Remove from heat and toss in cooked spaghetti along with shredded cheese until well coated.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 475
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg