Description
Sweet + Smoky Barbecue Sauce for Canning is a must-have for any home cook looking to elevate their meals with a rich, tangy flavor. This easy-to-make sauce blends the sweetness of honey and brown sugar with a delightful smoky kick from paprika and liquid smoke. Perfect for summer barbecues, family gatherings, or cozy dinners at home, this versatile condiment enhances everything from grilled meats to savory sandwiches. With just a few simple ingredients and straightforward steps, you can create five pints of this delicious homemade sauce that can be canned for later use. Whether you’re a novice or an experienced canner, this recipe is designed to fit seamlessly into your cooking routine.
Ingredients
- 6 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup brown sugar (packed)
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika (for the smoky flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 teaspoons liquid smoke (adjust to taste for additional smoky flavor)
- 2 teaspoons salt (adjust to taste)
Instructions
- In a large pot, combine all ingredients and stir until well mixed.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat and let it simmer for 30-35 minutes until thickened.
- Sterilize canning jars and lids by boiling them in water for at least 10 minutes.
- Using a canning funnel, ladle hot sauce into jars, leaving ½ inch of headspace.
- Wipe rims clean and seal jars with lids.
- Process in a water bath canner for 20 minutes.
- Allow jars to cool completely before storing in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg