Description

Indulge in the comforting flavors of Sweet Pumpkin Banana Chocolate Chip Bread, a delightful treat that combines the natural sweetness of ripe bananas and pumpkin with rich, melty chocolate chips. Perfect for breakfast, snacks, or dessert, this moist bread is sure to become a family favorite. Its easy preparation and simple ingredients make it an ideal recipe for bakers of all skill levels. Enjoy it warm, topped with butter or cream cheese frosting, or serve alongside fresh fruit for a refreshing balance. With its inviting aroma and delicious taste, this bread is perfect for sharing or gifting during the fall season or any occasion.

Ingredients

Scale

3 ripe bananas (mashed)
2/3 cup canned pumpkin
1 large egg
5 tbsp melted butter (cooled)
1/3 cup packed brown sugar
1 1/2 cups all-purpose flour
1/2 tsp sea salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp pure vanilla extract
1 cup dark chocolate chips (divided)

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Instructions

Preheat your oven to 350°F (175°C) and grease a bread pan.
In a medium bowl, mash bananas until smooth. Whisk in egg, then add cooled melted butter, vanilla extract, canned pumpkin, and brown sugar.
In another bowl, whisk together flour, sea salt, baking soda, and baking powder.
Gently combine dry ingredients into wet ingredients until just mixed; do not overmix.
Fold in 3/4 cup chocolate chips and pour batter into prepared pan. Sprinkle remaining chocolate chips on top.
Bake for 50-60 minutes, checking doneness with a toothpick.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg