Description
Indulge in the vibrant flavors of a Sweet Potato Taco Bowl, where juicy ground beef meets roasted smoky sweet potatoes, creating a satisfying and customizable meal for any occasion. Perfect for a casual dinner or meal prep, this dish allows you to mix and match your favorite toppings—from fresh guacamole to zesty pico de gallo—ensuring a delightful experience each time. With its nutritious ingredients and ease of preparation, this bowl is not only delicious but also a wholesome option for busy weeknights.
Ingredients
Scale
- 1 large sweet potato (peeled and cubed)
- 1 tablespoon olive oil
- ½ pound ground beef (or turkey/lentils)
- 1 tablespoon taco seasoning
- Toppings: pico de gallo, guacamole, sour cream
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato cubes in olive oil with smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- In a skillet over medium heat, brown the ground beef. Stir in taco seasoning with water and simmer for 2-3 minutes until thickened.
- Assemble your bowls by layering roasted sweet potatoes, cooked beef, and your desired toppings like pico de gallo, guacamole, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg