Description
Indulge in the tropical flavors of Sweet Hawaiian Crockpot Chicken, a delightful dish that effortlessly combines sweet pineapple and savory soy sauce for a satisfying meal. This slow-cooked chicken is perfect for family dinners, weeknight meals, or meal prep, offering tender shreds that are bursting with flavor. Just toss your ingredients into the crockpot and let them meld together for a truly unforgettable experience. Serve it over rice, in tacos, or as sliders—this versatile dish is sure to please everyone at the table.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add pineapple chunks on top.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until smooth.
- Pour sauce over chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- Shred chicken using forks and mix back into the sauce.
- Serve over rice or as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 14g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg