Description
Sunshine Salad is a vibrant and refreshing fruit dish that’s perfect for any occasion. With its delightful combination of sweet pineapple, tangy mandarin oranges, and creamy bananas, all brought together with a light vanilla pudding mix, this salad is not just delicious but also incredibly easy to make. In just 15 minutes, you can prepare this colorful treat that serves as an excellent side dish, dessert, or snack for gatherings, picnics, or family meals. Its bright colors and flavors will surely bring sunshine to your table and joy to your palate.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of mandarin oranges in light syrup
- 2 ripe bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep mandarin oranges in their syrup; do not drain.
- Chop the pineapple into bite-sized chunks.
- Slice bananas evenly.
- In a large mixing bowl, combine all fruits. Sprinkle dry pudding mix on top without adding milk.
- Gently stir until fruits are coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg