Description
Indulge in the savory delight of Sun Dried Tomato Bacon Pesto Grilled Cheese—a gourmet twist on a beloved classic. This mouthwatering sandwich brings together the rich flavors of creamy Tillamook cheese, crispy bacon, herby pesto, and tangy sun-dried tomatoes, all nestled between perfectly grilled slices of high-quality bread. Whether you’re enjoying a cozy dinner or hosting friends for lunch, this dish is designed to impress with its unique taste and comforting appeal. Quick and easy to prepare, it’s the ultimate indulgence that satisfies your cravings while being effortlessly customizable.
Ingredients
Scale
- 4 slices good quality white bread
- 1/2 cup pesto
- Softened Tillamook butter
- Tillamook white cheddar cheese
- 4 slices cooked bacon
- 1/3 cup sun-dried tomatoes (drained)
Instructions
- Spread pesto on one side of each slice of bread.
- Layer cheese on one slice, followed by bacon and sun-dried tomatoes. Top with more cheese and cover with the second slice of bread.
- Mix softened butter with a little pesto and spread it on the outer sides of the sandwich.
- Grill in a cast iron skillet over medium heat until golden brown and melty, about 3-4 minutes per side.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg