Description
The Summer Berry Trifle is a vibrant and refreshing dessert that perfectly captures the essence of summer. With layers of juicy berries, light custard, and fluffy whipped cream, this trifle is not only visually stunning but also incredibly easy to make. Ideal for any gathering—be it a picnic, birthday party, or simply a sweet indulgence at home—this delightful treat promises to impress guests and satisfy cravings. The combination of flavors and textures makes each bite a true celebration of seasonal fruits. Dive into this easy summer dessert and let its colorful layers brighten your day!
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- Strawberry jam
- 500g Cornish custard
- 300ml double cream
- 2 tsp icing sugar
- Optional: 4 tbsp raspberry or berry liqueur
Instructions
- Prepare the berries by hulling and slicing strawberries, mixing them with raspberries and cherries in a bowl.
- Cut the Madeira cake into slices, spread strawberry jam between them, and cut into cubes.
- Layer the cake cubes in a trifle bowl, drizzle with liqueur if desired, then add the berry mixture on top.
- Pour custard over the fruit layer, followed by whipped double cream.
- Garnish with additional berries just before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 26g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg