Description

Summer Berry Jello Lasagna is a delightful no-bake dessert that perfectly captures the essence of summer. This vibrant treat features luscious layers of creamy filling made with fresh strawberries and whipped cream, combined with a refreshing berry-flavored Jello layer. Ideal for picnics, barbecues, or festive gatherings like Memorial Day and the Fourth of July, this dessert is not only visually stunning but also incredibly easy to prepare. With its combination of flavors and textures, Summer Berry Jello Lasagna is sure to leave a lasting impression on your guests. Whether served in individual cups or as a communal dish, it’s a sweet addition to any summer celebration.

Ingredients

Scale

1 and 2/3 cup heavy cream
about 1/3 cup powdered sugar (to taste)
1 teaspoon vanilla
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
2/3 cup diced fresh strawberries
1 cup of whipped cream
2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
1 and 1/4 cup boiling water
3 cups graham cracker crumbs
¼ cup strawberry jam
½ cup+ 2 tablespoons unsalted butter-melted
Red gel food coloring
2 cups blueberry pie filling
1 cup of canned crushed pineapple-drained from juice
2 ½ cups whipped cream
Fresh strawberries halved
Fresh blueberries
¼ cup chocolate chips

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Instructions

Combine graham cracker crumbs, melted butter, and strawberry jam; press into the bottom of a greased 9×13 inch baking dish.
In a mixing bowl, blend cream cheese with powdered sugar and vanilla until smooth. Fold in chilled heavy cream and diced strawberries.
Spread the cream mixture over the crust evenly.
Dissolve berry blue Jello in boiling water, let cool slightly, then pour over the cream layer. Refrigerate until set.
Top with fruit fillings and whipped cream before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg