Description
Indulge in the delightful taste of Sugar Free Pumpkin Cookies, a guilt-free treat perfect for the fall season! These soft and chewy cookies are bursting with pumpkin spice flavor, making them an ideal choice for Halloween parties, Thanksgiving feasts, or cozy evenings at home. Crafted with wholesome ingredients like almond flour and sweeteners that won’t spike your blood sugar, these cookies can be topped with creamy icing for an extra touch of sweetness. Enjoy these delicious bites knowing they fit seamlessly into your sugar-free lifestyle.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/3 cup sweetener
- 1/3 cup brown sweetener
- 1/2 cup pureed pumpkin
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups blanched almond flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with both sweeteners until smooth.
- Add the pureed pumpkin, egg, and vanilla extract; beat until creamy.
- In another bowl, combine almond flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Line a cookie sheet with parchment paper. Form sticky dough balls using approximately 1½ tablespoons each and flatten them slightly on the sheet.
- Bake for 10-13 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on the baking mat for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg