Description
Elevate your holiday baking with this delightful Sugar Cookie Icing That Hardens. This easy-to-make icing not only dries to a firm finish but also adds a sweet touch to your festive treats. Whether you’re decorating cookies for Christmas, birthdays, or any special occasion, this icing ensures your designs remain vibrant and intact.
Ingredients
Scale
- 2 cups powdered sugar
- 1½ tbsp corn syrup
- ½ tsp vanilla extract
- 1½ tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- In a mixing bowl, sift the powdered sugar to eliminate lumps.
- Add corn syrup, vanilla extract, and cold milk or water. Stir until smooth.
- Adjust the consistency by adding more milk gradually until it flows slowly off the spoon.
- Divide the icing into smaller bowls for coloring and mix in gel food coloring to achieve desired hues.
- Decorate your cookies as desired and allow the icing to set at room temperature.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg