Description
Stuffed Pepper Soup is a heartwarming dish that brings the cozy flavors of classic stuffed peppers into a delightful one-pot meal. Perfect for chilly nights or busy weeknights, this easy recipe combines lean ground beef, fresh bell peppers, and nutritious rice in a rich tomato broth. With a prep time of just 10 minutes and minimal cleanup, it’s an ideal choice for families looking to enjoy a satisfying dinner together. This soup is not only delicious but also incredibly versatile, allowing you to customize ingredients based on your preferences or what you have available. Serve it with crusty bread or topped with cheese for an extra touch of comfort.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups cooked long grain white rice
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked; drain any excess grease.
- Sauté the diced onions and bell peppers in olive oil for about 5 minutes; add minced garlic and sauté for an additional 30 seconds.
- Stir in the browned beef along with diced tomatoes, tomato sauce, and beef broth. Season with Worcestershire sauce and Italian seasoning.
- Bring to a gentle boil, then reduce heat and let simmer for 15–20 minutes.
- Add cooked rice before serving (or keep separate for leftovers). Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg