Description
Indulge in the deliciousness of our Stuffed Mushrooms Recipe, the perfect appetizer for any occasion! This dish features tender mushroom caps filled with a creamy, savory mixture of cream cheese, garlic, and fresh herbs, creating an irresistible flavor profile. Quick to prepare and easy to customize, these stuffed mushrooms are sure to impress your guests at parties, family gatherings, or holiday celebrations. With common ingredients like Parmesan cheese and spices, this recipe is not just accessible but also a guaranteed crowd-pleaser. Whether you serve them warm as finger food or pair them with your favorite dips and drinks, these delightful bites will elevate your dining experience.
Ingredients
Scale
- 16 oz medium-sized baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 egg
- 3 garlic cloves
- 1 shallot
- Olive oil
- Bread crumbs
- Fresh herbs (cilantro)
Instructions
- Preheat your oven to 350°F.
- Clean the mushrooms with a damp paper towel and remove the stems.
- Sauté diced shallots and chopped stems in olive oil until tender; add minced garlic.
- In a bowl, combine sautéed vegetables with cream cheese, Parmesan cheese, bread crumbs, egg, salt, and pepper.
- Fill the mushroom caps with the stuffing mixture.
- Bake for 20–25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg