Description
Indulge in the delightful taste of summer with our Strawberry Shortcake Fluff Salad. This easy, no-bake dessert combines fresh strawberries, fluffy marshmallows, and creamy whipped topping for a light and refreshing treat. Perfect for potlucks, family gatherings, or simply enjoying on a warm day, this 5-ingredient recipe takes just 15 minutes to prepare. The sweet and creamy flavors are sure to please both kids and adults alike. With its simple preparation and minimal ingredients, this dessert salad is an ideal choice for anyone looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a mixing bowl, combine the whipped cream topping with sweetened condensed milk until smooth.
- Gently fold in the mini marshmallows.
- Add the sliced strawberries and carefully mix until all ingredients are combined.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: ¾ cup (approximately 150g)
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg