Description
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on a classic dessert. Perfect for summer gatherings or an elegant finish to any meal, these parfaits combine the sweetness of fresh strawberries, the creaminess of whipped cream, and the crunch of pretzels. Each spoonful delivers a harmonious blend of flavors and textures that will impress your guests and satisfy your sweet tooth. Easy to prepare and visually appealing, these parfaits can be made ahead of time, making them an ideal choice for busy hosts. Serve them in clear cups or jars for a stunning presentation.
Ingredients
- 12–14 fresh strawberries
- 1 1/2 cups mini pretzels
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 2 tbsp melted butter
- Cinnamon
Instructions
- Prepare strawberries by dicing them and tossing with granulated sugar. Refrigerate for 30 minutes.
- Crush pretzels in a food processor until chunky. Mix with melted butter and cinnamon.
- In a stand mixer, whip heavy cream with brown sugar and extracts until stiff peaks form.
- Layer whipped cream, strawberries, and pretzels in serving cups. Repeat layers until full. Top with additional whipped cream and garnish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg