Description
Indulge in the nostalgic flavors of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that brings together a unique blend of salty pretzels, creamy filling, and vibrant strawberry jello. This refreshing treat is perfect for any occasion—from summer barbecues to holiday gatherings. With its easy preparation and minimal ingredients, it’s a crowd-pleaser that will impress family and friends alike. Each layer offers a satisfying contrast of textures and tastes, making it an irresistible addition to your dessert table. Enjoy this vibrant salad chilled, garnished with fresh strawberries or whipped cream for an elegant touch.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 1 lb Strawberries, sliced
- 2 cups Pretzels, crushed
- 8 tbsp Unsalted Butter
- 1/4 cup Sugar
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar
- 8 oz Whipped Topping, thawed
Instructions
- Preheat the oven to 350°F.
- Dissolve strawberry jello in boiling water and let cool.
- Mix melted butter with sugar and crushed pretzels; press into a baking pan.
- Bake crust for 10 minutes and let cool.
- Beat cream cheese with sugar until smooth; fold in whipped topping and spread over the cooled crust.
- Combine sliced strawberries with cooled jello; pour over the cream cheese layer.
- Refrigerate for at least 2-3 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 260
- Sugar: 21g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg