Description
Indulge in the delightful experience of fresh Strawberry Donuts, a treat that’s light, fluffy, and incredibly easy to make. These baked donuts are perfect for breakfast, dessert, or as a sweet snack anytime. Real strawberries provide a burst of flavor in every bite, making them irresistible. With just 22 minutes from start to finish, even novice bakers can impress with this simple recipe that promises smiles all around. Enjoy them glazed or topped with fresh strawberries for an extra touch of sweetness.
Ingredients
Scale
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree strawberries in a food processor until chunky; set aside.
- In a mixing bowl, beat together butter, sugar, and egg for about 2 minutes.
- Add vanilla extract, buttermilk, and strawberry puree; mix until smooth.
- Gradually incorporate the dry ingredients until just combined.
- Fill a piping bag with the batter and pipe into greased donut molds halfway.
- Bake for 7–8 minutes until donuts spring back when touched.
- Prepare glaze by whisking powdered sugar and milk until smooth; drizzle over cooled donuts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg