Description

Indulge in the vibrant flavors of this Strawberry Crunch Salad, a perfect dish for spring and summer gatherings. Bursting with juicy strawberries, creamy avocado, and tangy goat cheese, this salad balances sweet and savory notes while providing a satisfying crunch from toasted almonds and pistachios. With an easy-to-make champagne vinaigrette, it’s not just beautiful but also nutritious, making it ideal for picnics, barbecues, or light dinners. Whether enjoyed as a stand-alone meal or paired with grilled proteins, this salad is sure to impress your guests while being quick to prepare.

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅔ cup sliced almonds
⅓ cup chopped roasted pistachios
Dressing: champagne vinegar, honey, lemon juice, dijon mustard, garlic, olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a nonstick skillet over medium heat, toast sliced almonds with sugar until melted and golden (6-8 minutes). Transfer to parchment paper to cool.
In a large bowl, combine arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
Make the dressing by whisking together champagne vinegar, honey, lemon juice, dijon mustard, garlic, salt, pepper; gradually add olive oil until emulsified.
Drizzle dressing over the salad mixture and toss gently before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Toasting/Assembly
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 12g
Sodium: 210mg
Fat: 29g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 8g
Protein: 9g
Cholesterol: 15mg