Description
Indulge in the delightful flavors of Strawberry Cream Cheese Dip, a perfect blend of sweet and savory that’s sure to impress at any gathering. This easy-to-make appetizer features luscious strawberries paired with creamy cheese and aromatic basil, creating an irresistible treat for any occasion. Whether you’re hosting a summer picnic or a cozy get-together, this vibrant dip can be served with crackers, pita chips, or fresh fruit, making it a versatile choice for guests of all ages.
Ingredients
Scale
- 1 ½ cups frozen whole strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1 (8-ounce) package cream cheese
- ¼ cup fresh basil (thinly sliced)
Instructions
- In a medium bowl, combine frozen strawberries, sugar, and balsamic vinegar. Allow to thaw for about 45 minutes.
- Gently mash the strawberry mixture with a handheld masher or fork until chunky.
- Place cream cheese on a serving plate.
- Spoon the mashed strawberry mixture over the cream cheese and drizzle evenly.
- Garnish with sliced basil.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg