Description
Indulge in the ultimate comfort dessert with this Strawberry Cheesecake Dump Cake. Perfect for any occasion, this easy-to-make treat combines the rich creaminess of cheesecake with the fruity burst of strawberry pie filling, all in a simple one-pan recipe. With minimal effort required and maximum flavor delivered, it’s ideal for family gatherings, potlucks, or a cozy night at home. Serve it warm with whipped cream and fresh strawberries for an irresistible finish that everyone will love!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a baking dish.
- In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cheesecake mixture over the strawberry layer.
- Evenly sprinkle yellow cake mix on top and drizzle melted butter over it.
- Bake for about 40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the cake (approximately 120g)
- Calories: 305
- Sugar: 24g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg