Description

Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the rich creaminess of cheesecake meets the warmth and comfort of freshly baked cookies. These treats are not only soft and sweet but also bursting with vibrant strawberry flavor, making them a must-try for any dessert lover. Perfect for gatherings or as a cozy snack at home, their unique cream cheese filling sets them apart from ordinary cookies. Easy to make and incredibly versatile, they can be enjoyed in various ways, from pairing with fresh fruit to being served as an ice cream sandwich. Bring some joy to your dessert table with these irresistible bites!

Ingredients

Scale

8 ounces cream cheese (softened)
½ cup powdered sugar
1 cup cold butter
½ cup granulated sugar
1 cup brown sugar (packed)
2 eggs
3 ⅔ cups gluten-free flour (or all-purpose flour)
1 tsp baking soda
1 tsp vanilla extract
⅓ cup finely diced strawberries
Pinch sea salt (optional)

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Instructions

In a stand mixer, beat softened cream cheese and powdered sugar until creamy to make the filling.
Scoop out teaspoon-sized balls of the mixture onto a parchment-lined pan and freeze.
For the cookie dough, mix cold butter, granulated sugar, and brown sugar until smooth.
Add eggs and mix until combined.
Stir in flour, baking soda, vanilla extract, and a pinch of salt until a thick dough forms.
Gently fold in diced strawberries and chill the dough for 30 minutes.
Preheat oven to 350°F. Shape cookie dough around frozen cream cheese balls and place on a lined baking sheet.
Bake for 11-12 minutes or until just set in the middle.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg