Description

Indulge in the delightful flavors of Strawberry Cheesecake Bars, a perfect fusion of creamy cheesecake and luscious strawberries atop a buttery graham cracker crust. These bars are not only visually stunning but also incredibly easy to make, making them suitable for any occasion—from summer picnics to holiday parties. With their rich texture and vibrant taste, every bite promises a sweet experience that will leave your guests raving. Plus, they can be prepared ahead of time, allowing you to enjoy more moments with family and friends. Get ready to impress with this scrumptious dessert!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 packages cream cheese (8 ounces each, room temperature)
2 large eggs (room temperature)
2 cups freshly diced strawberries
⅓ cup granulated sugar (for cheesecake layer)
1 teaspoon vanilla extract
¼ teaspoon kosher salt
¾ cup all-purpose flour
¼ cup light brown sugar (packed)
¼ teaspoon kosher salt
5 tablespoons unsalted butter (melted)

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Instructions

Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
Mix graham cracker crumbs, melted butter, and sugar in a bowl; press firmly into the bottom of the prepared dish.
Beat cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth; pour over the crust.
Top with diced strawberries evenly.
In another bowl, mix flour, brown sugar, salt, and melted butter to create a crumble; sprinkle over the strawberries.
Bake for 35–40 minutes or until set in the center. Cool completely before refrigerating for an hour.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg