Description

Steakhouse Potato Salad is a creamy, loaded twist on traditional potato salad that brings bold flavors to every gathering. Featuring soft red potatoes enveloped in a rich Dijon mustard dressing, this salad is enhanced with crispy bacon, shredded cheese, and crunchy dill pickles. Perfect for potlucks, BBQs, or summer picnics, this dish takes the classic potato salad experience to new heights. Whether you’re serving it alongside grilled meats or packing it for a picnic, Steakhouse Potato Salad is sure to impress your guests with its deliciousness and versatility.

Ingredients

Scale

2 pounds red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 small red onion
5 strips bacon
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles

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Instructions

Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
Add cooled potatoes, chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles. Gently mix until combined. Season with salt and pepper to taste.
Cover and refrigerate for at least one hour before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg