Description
Steak And Rice Bowls are a delicious and satisfying meal that combines marinated steak, fluffy rice, and fresh vegetables for a high-protein dish everyone will love. This recipe is perfect for busy weeknights or meal prep, taking just 45 minutes to prepare and cook. With customizable toppings like creamy guacamole, spicy jalapeños, and tangy sour cream, each bowl can be tailored to suit your taste. Packed with vibrant ingredients and flavor, these bowls are not only filling but also nutritious, making them an ideal choice for anyone looking to enjoy a hearty meal without sacrificing health.
Ingredients
Scale
- 1½–2 lbs sirloin steak
- ½ cup rice (uncooked)
- 2 small avocados
- 2 bell peppers
- ½ onion
- Olive oil
- Chipotle peppers in adobo sauce
- Fresh lime juice
- Fresh cilantro
- Jalapeños
Instructions
- Marinate the steak with olive oil, lime juice, chipotle peppers, garlic, salt, pepper, cumin, and oregano for 10-20 minutes.
- While marinating, chop bell peppers and onions; cook rice according to package instructions.
- Heat a skillet over medium-high heat and sear the marinated steak for 3–5 minutes on each side until desired doneness; let it rest.
- In the same skillet, sauté bell peppers and onions until charred; set aside.
- Mash avocados with salt, cilantro, and diced jalapeños for guacamole.
- Assemble bowls starting with shredded romaine (optional), cooked rice, sliced steak, sautéed veggies, guacamole, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 600g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg