Description
Steak and Creamy Garlic Parmesan Pasta is a delightful fusion of savory steak and rich, creamy sauce that elevates any dinner experience. This dish features tender slices of ribeye or sirloin seared to perfection, served over your choice of pasta that’s luxuriously coated in a garlic-Parmesan sauce. Perfect for impressing guests or treating yourself to a gourmet meal at home, this recipe is not only indulgent but also surprisingly simple to whip up in under 30 minutes. With its impressive presentation and hearty flavors, this pasta dish is sure to become a favorite.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne)
- 2 tablespoons olive oil
- Salt and black pepper
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup beef broth (optional)
- Red pepper flakes (optional)
- Fresh basil or parsley (for garnish)
Instructions
- Boil salted water in a large pot. Cook pasta until al dente (8–10 minutes), then drain and reserve ½ cup of the water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes per side for medium-rare. Let rest before slicing.
- In the same skillet, reduce heat to medium and melt butter; sauté garlic until fragrant. Add beef broth if desired, then stir in heavy cream and Parmesan cheese until thickened.
- Combine cooked pasta with sauce; add reserved water as needed for consistency. Stir in sliced steak just before serving.
- Garnish with fresh herbs and extra Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 745
- Sugar: 3g
- Sodium: 602mg
- Fat: 41g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 134mg