Description
Indulge in the delightful world of homemade treats with these Starbucks Copycat Birthday Cake Pops. Perfect for any celebration or sweet craving, these cake pops feature a moist vanilla cake center enveloped in colorful candy coating. They are not only fun to make but also allow for endless creativity, making them an exciting project for both kids and adults. With simple ingredients that you likely already have at home, you can whip up these charming bites easily. Each pop is a perfectly portioned sweet treat that will impress your guests and satisfy your dessert desires. Get ready to elevate your dessert game and create joyful moments with every bite!
Ingredients
Scale
- 1 box (13.25 oz) vanilla cake mix
- â…“ cup neutral oil
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 12 oz candy melts
- Sprinkles or nonpareils for decoration
Instructions
- Preheat the oven to 325°F (162°C) and prepare a greased 9×13 inch baking pan.
- Mix all cake ingredients until well combined, pour into the prepared pan, and bake according to package instructions.
- Once baked, crumble the cooled cake into a mixing bowl and combine with buttercream until well mixed.
- Roll into 1¼-inch balls and chill in the freezer for 15 minutes.
- Insert lollipop sticks into the chilled cake balls after dipping tips in melted candy melts.
- Dip each cake pop into melted candy melts, let excess drip off, and decorate with sprinkles before they set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg