Description
Star-Studded Blueberry Pie is a delightful dessert that shines at summer gatherings and family dinners. With its sweet and tangy blueberry filling nestled in a charming star-shaped crust, this pie is as visually appealing as it is delicious. Whether you use fresh or frozen blueberries, this easy recipe ensures a satisfying treat that everyone will adore. Impress your guests with homemade goodness that tastes better than store-bought pies, perfect for any occasion.
Ingredients
Scale
- 9-inch pie crust (double-crust)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Roll half of the pie dough on a floured surface to fit a 9-inch pie plate. Trim and flute the edges, then refrigerate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, sugar, tapioca, lemon juice, and salt; let sit for 15 minutes.
- Pour the blueberry mixture into the chilled pie crust and dot with butter. Bake for 20 minutes.
- Reduce heat to 350°F (175°C), cover edges with foil, and bake for an additional 25-30 minutes until bubbly.
- Roll out remaining dough and cut into star shapes; bake separately until golden brown.
- Once cooled, decorate your pie with star cutouts.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 22g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg