Description
Discover the warmth of homemade Split Pea Soup, a comforting dish perfect for chilly evenings or cozy family gatherings. This hearty soup features green split peas, nutrient-rich vegetables, and savory ham, creating a delicious blend of flavors that will impress your guests or provide a satisfying meal at home. With its creamy texture and rich taste, this easy-to-make recipe is not only a great way to use up leftover ham but also a budget-friendly option for any night of the week.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1.5 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1.5 cups green split peas
- 8 cups reduced-sodium chicken broth
- Ham bone or hocks
Instructions
- Heat olive oil in a large pot and sauté onions, carrots, and celery for about 5–8 minutes until softened. Stir in garlic and spices, cooking for another minute.
- Add rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone, shred meat back into the soup, and blend part of it for creaminess if desired.
- Serve warm with crusty bread or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 20mg