Split Pea Soup

Split Pea Soup is a comforting dish that warms the soul. This hearty soup combines split peas, nutrient-rich vegetables, and savory ham, making it perfect for chilly evenings or family gatherings. Its creamy texture and rich flavors can impress guests at dinner parties or provide a cozy meal on a quiet night in. Plus, it’s an excellent way to use up leftover ham, creating a delicious and budget-friendly option.

Why You’ll Love This Recipe

• Rich in Flavor: The combination of spices and ham creates a depth of flavor that makes this soup irresistible.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Versatile Ingredients: You can customize the veggies or adjust seasonings to suit your taste preferences.
• Healthy Comfort Food: Packed with nutrients and fiber, Split Pea Soup is both satisfying and nourishing.
• Great for Meal Prep: This soup stores well, making it easy to enjoy throughout the week.

Tools and Preparation

To prepare this delicious Split Pea Soup, you’ll need a few essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Blender (optional)

Importance of Each Tool

• Large heavy-bottomed pot: Provides even heat distribution, reducing the risk of burning while simmering the soup.
• Blender: Helps achieve a creamy texture by pureeing part of the soup, enhancing its overall consistency.

Ingredients

Split Pea Soup is thick, creamy, and packed with veggies, split peas, and tender ham—humble-looking but bursting with flavor!

For the Base

• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrot (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper

For Flavoring

• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes

For the Main Ingredients

• 1-1/2 cups green split peas (rinsed; old split peas may not soften)
• 2 small bay leaves (or 1 large)
• 1 meaty ham bone (or ham hocks; plus more ham if desired)
• 8 cups reduced-sodium chicken broth

For Serving

• Fresh thyme leaves (optional)
• Hearty buttered bread

How to Make Split Pea Soup

Step 1: Sauté the Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 1/4 teaspoon salt and 1/2 teaspoon pepper). Cook until veggies are softened and onion is beginning to turn golden, about 5–8 minutes. Add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook while stirring constantly for 1 minute. Mix in rinsed split peas.

Step 2: Simmer the Soup

Add the ham bone, bay leaves, and chicken broth to the pot. Bring to a boil over high heat. Reduce heat to low and let it simmer uncovered for 60–90 minutes. Stir occasionally so that the peas don’t stick to the bottom of the pot. Cook until peas are tender and soup thickens to your desired consistency. If needed, add more broth if it gets too thick.

Step 3: Blend for Creaminess

Once ready to serve, remove the ham bone from the pot. Shred off as much meat as possible from the bone. Discard any bones or fat left behind. Return shredded ham back into the soup (aim for about 2 cups). Remove bay leaves as well. Blend about 2 cups of soup until completely smooth using a blender or immersion blender if you prefer creamier texture.

Step 4: Serve

Ladle warm Split Pea Soup into bowls with hearty buttered bread on the side. Optionally sprinkle with fresh thyme leaves or additional pepper before enjoying!

How to Serve Split Pea Soup

Split Pea Soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it on a chilly night or at a gathering, these serving suggestions will elevate your meal.

With Hearty Bread

• Crusty Baguette – Serve warm slices of crusty baguette for dipping into the thick soup.
• Garlic Bread – The buttery, garlicky flavor complements the soup perfectly and adds an extra layer of taste.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme Leaves – Add a few fresh thyme leaves to enhance the herbal notes in the soup.

Accompanied by Cheese

• Grated Parmesan – A sprinkle of grated Parmesan adds a nutty flavor and creaminess to each bowl.
• Cheddar Cheese – Melted cheddar on top creates a rich, savory contrast to the soup’s smooth texture.

Served with a Salad

• Simple Green Salad – A light salad with mixed greens can balance the richness of the soup.
• Caesar Salad – The tangy dressing and crunchy croutons make for a delightful combination.

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How to Perfect Split Pea Soup

To achieve the best Split Pea Soup, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and high-quality ham will enhance the overall flavor.
• Soak Split Peas – Soaking peas overnight can help make them softer and reduce cooking time.
• Adjust Consistency – If your soup is too thick, add more broth until you reach your desired consistency.
• Blend for Creaminess – Blending part of the soup creates a creamy texture without needing dairy.
• Taste as You Go – Regularly taste your soup and adjust seasoning as needed for optimal flavor.

Best Side Dishes for Split Pea Soup

Pairing your Split Pea Soup with complementary side dishes can create a well-rounded meal. Here are some excellent options:

1. Grilled Cheese Sandwich – A classic pairing that adds gooey richness alongside your hearty soup.
2. Roasted Vegetables – Seasonal roasted veggies provide sweetness and texture contrast.
3. Quinoa Salad – This protein-packed salad offers a refreshing crunch that balances the soup’s creaminess.
4. Cornbread Muffins – Sweet cornbread muffins are perfect for dipping and add an extra layer of comfort.
5. Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying side dish.
6. Stuffed Bell Peppers – These colorful peppers filled with rice or grains serve as a filling accompaniment.

Common Mistakes to Avoid

Making Split Pea Soup can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them.

• Using stale split peas – Old split peas may not soften properly during cooking. Always check the package date and opt for fresh peas.
• Overcooking the soup – Cooking for too long can lead to mushy peas. Keep an eye on the time and taste regularly to avoid overcooking.
• Skimping on seasoning – Split Pea Soup needs flavor. Don’t forget salt, pepper, and herbs. Taste as you go to ensure a well-seasoned dish.
• Not blending enough – Blending part of the soup adds creaminess. Be sure to blend at least some of it for that thick texture.
• Ignoring the ham bone – The ham bone adds depth and flavor. If using leftover ham, try to include a bone or hock for richness.
• Using low-quality broth – The broth is essential for flavor. Choose a good-quality low-sodium chicken broth for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 4 days in the fridge.

Freezing Split Pea Soup

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Split Pea Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl. Stir occasionally and heat until hot, about 5-7 minutes.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

What is Split Pea Soup?

Split Pea Soup is a hearty dish made with split peas, vegetables, and often ham or a ham bone, creating a rich and flavorful meal.

How long does it take to cook Split Pea Soup?

Cooking time typically ranges from 60 to 90 minutes on low heat after bringing it to a boil.

Can I make Split Pea Soup vegetarian?

Yes! Replace ham with smoked paprika or liquid smoke for flavor, and use vegetable broth instead of chicken broth.

What can I serve with Split Pea Soup?

Pair it with hearty buttered bread or crusty rolls for a complete meal that’s satisfying and warm.

How do I know when my Split Pea Soup is done?

The soup is done when the split peas are soft and creamy, and the soup has thickened to your desired consistency.

Final Thoughts

Split Pea Soup is not only warm and comforting but also incredibly versatile. You can customize it by adding different veggies or spices based on your preferences. Give this recipe a try; it’s perfect for any night of the week!