Description
Discover your new go-to party treat with these Spinach Dip in Bite-Sized Pinwheels! These delightful morsels feature a flaky puff pastry filled with a creamy spinach and cheese mixture, making them an irresistible appetizer for any occasion. Perfect for game nights, birthday celebrations, or family gatherings, these pinwheels are not only easy to prepare but also sure to impress your guests with their delicious flavors and beautiful presentation. With customizable options and the ability to serve warm or cold, they are as versatile as they are tasty. Enjoy these savory bites that promise to be a hit at your next gathering!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 sheet puff pastry, thawed but cold
- 1 egg (for brushing)
- Garlic powder
- Onion powder
- Black pepper
- Optional red pepper flakes
Instructions
- In a mixing bowl, combine softened cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth.
- Add squeezed spinach to the mixture and combine well.
- Lightly flour your countertop and roll out the puff pastry into a rectangle shape.
- Spread the spinach filling evenly over the pastry, leaving one long edge empty for sealing.
- Roll the pastry tightly from the filled side and wrap in plastic wrap; refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C). Slice the chilled log into half-inch rounds and place on a parchment-lined baking sheet.
- Brush each pinwheel with beaten egg and bake for 15–20 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg