Description

Spinach Artichoke Dip is the ultimate crowd-pleaser that combines creamy textures and rich flavors for a delightful appetizer. This easy-to-make dip features a blend of cream cheese, sour cream, and mozzarella, along with savory spinach and artichokes. Perfect for parties, game days, or cozy nights in, this dish is sure to impress your guests. Serve it warm with pita chips, toasted baguette slices, or fresh veggies for a satisfying snack that everyone will crave.

Ingredients

Scale

10 oz frozen spinach (thawed and drained)
14 oz artichoke hearts (drained and chopped)
8 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup mozzarella cheese

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Mix well until creamy.
Transfer the mixture into a cast iron skillet or baking dish and spread evenly.
Bake for about 30 minutes or until bubbly and golden on top.
Let cool slightly before serving with pita chips or toasted baguettes.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 1g
Sodium: 230mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg