Spinach and Mushroom Curry

A quick and easy Spinach and Mushroom Curry with delicious Indian flavors is perfect for busy weeknights. This dish, sometimes referred to as mushroom saag or mushroom bhaji, stands out due to its simplicity and rich taste. With just 11 ingredients, it’s not only a delightful vegetarian meal but also a versatile option suitable for various occasions, from casual family dinners to special gatherings. The creamy texture paired with earthy mushrooms and vibrant spinach makes this curry a must-try!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for weeknight meals.
• Flavor-Packed: Enjoy the robust flavors of Indian spices like garam masala and cumin in every bite.
• Versatile Ingredients: Feel free to add extra vegetables or proteins such as tofu or paneer to suit your taste.
• Nourishing Dish: Packed with nutrients from spinach and mushrooms, this curry is both healthy and satisfying.
• Vegetarian Delight: A great option for vegetarians, ensuring everyone at the table can enjoy it.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before starting. Having everything ready will help you focus on creating your delicious Spinach and Mushroom Curry.

Essential Tools and Equipment

• Non-stick pan
• Immersion blender
• Measuring spoons
• Knife
• Chopping board

Importance of Each Tool

• Non-stick pan: Prevents sticking during cooking, allowing for easier clean-up and perfect sautéing of mushrooms.
• Immersion blender: Helps achieve the desired puree consistency of spinach without transferring to a separate blender.
• Measuring spoons: Ensures accurate measurements of spices and ingredients for balanced flavor.

Ingredients

Fresh Greens

• 450g baby spinach leaves

Mushrooms

• 500g button mushrooms

Aromatics

• 5 cloves garlic, minced
• 1 tbsp grated ginger
• 2 hot green chillies, minced

Spices & Seasoning

• 1 tsp ground cumin
• 2 tsp kasoori methi
• 2 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp salt (or to taste)

Creamy Element

• 3 tbsp ghee, butter or oil
• 65ml double (heavy) cream

How to Make Spinach and Mushroom Curry

Step 1: Prepare the Vegetables

1. Wash the spinach thoroughly and squeeze it dry.
2. Wipe the mushrooms using a clean paper towel and cut them into thick slices.

Step 2: Sauté the Mushrooms

1. Heat 2 tablespoons of ghee, butter, or oil in a large non-stick pan over high heat.
2. Add the sliced mushrooms. Sauté until golden brown all over, about 8 minutes.
3. Remove the mushrooms from the pan and set aside.

Step 3: Cook Aromatics

1. In the same pan, heat the remaining ghee, butter or oil over medium heat.
2. Add minced garlic, ginger, and green chillies. Sauté for about 2 minutes until fragrant.
3. Stir in ground cumin and turmeric.

Step 4: Add Spinach

1. Add washed spinach along with kasoori methi, garam masala, and salt to the pan.
2. Cook uncovered until the spinach has wilted down.

Step 5: Blend Spinach

1. Using an immersion blender, blend the cooked spinach to a coarse puree or desired consistency.

Step 6: Incorporate Cream

1. Pour in double cream while continuing to cook over medium heat (covered) for about 5 minutes.

Step 7: Combine Everything

1. Stir in the sautéed mushrooms into the curry mixture.
2. Cook for an additional 4-5 minutes while stirring frequently before removing from heat.

Serve your delicious Spinach and Mushroom Curry hot alongside rice or naan for an incredible meal!

How to Serve Spinach and Mushroom Curry

Serving Spinach and Mushroom Curry is an opportunity to get creative. This dish pairs well with various accompaniments that enhance its flavors and make the meal more satisfying. Here are some serving suggestions to consider.

With Rice

• Basmati Rice: Fluffy, fragrant basmati rice complements the spice of the curry.
• Jeera Rice: Cumin-infused rice adds a subtle flavor that pairs beautifully with the dish.

With Bread

• Naan: Soft, pillowy naan is perfect for scooping up the rich curry.
• Roti: Whole wheat roti offers a healthier option and adds a rustic touch.

With Salad

• Cucumber Raita: A cooling yogurt-based salad that balances the heat of the curry.
• Kachumber Salad: Fresh diced vegetables with lemon brighten up the meal.

As a Main Dish

• With Grains: Quinoa or brown rice can be used for a nutritious base under the curry.
• With Extra Veggies: Top with roasted vegetables or add a side of sautéed greens for more nutrition.

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How to Perfect Spinach and Mushroom Curry

To achieve the best results when making Spinach and Mushroom Curry, consider these helpful tips.

• Boldly Season Early: Add spices like cumin and turmeric early in cooking to maximize their flavors.
• Boldly Blend to Preference: Adjust the spinach puree’s consistency based on your texture preference—smooth or chunky.
• Boldly Use Fresh Ingredients: Fresh spinach and mushrooms yield better flavor than frozen alternatives.
• Boldly Control Heat Levels: Adjust green chillies according to your spice tolerance for a customized heat experience.

Best Side Dishes for Spinach and Mushroom Curry

Pairing side dishes with your Spinach and Mushroom Curry can elevate your dining experience. Here are some excellent options.

1. Plain Yogurt: A refreshing side that cools down spicy flavors.
2. Papadum: Crispy lentil wafers add crunch and contrast to the creamy curry.
3. Aloo Gobi: A spiced potato and cauliflower dish that complements Indian flavors well.
4. Chickpea Salad: Protein-rich chickpeas tossed in lemon dressing provide balance and nutrition.
5. Pickles (Achaar): Spicy Indian pickles add tangy zest to each bite.
6. Mint Chutney: A fresh herb dip that enhances flavors while adding brightness.

Common Mistakes to Avoid

Cooking Spinach and Mushroom Curry can be straightforward, but small errors can affect the dish’s flavor and texture. Here are some common mistakes to watch out for.

• Skipping ingredient prep: Not properly washing or cutting ingredients can lead to uneven cooking. Always wash spinach and slice mushrooms thickly for even sautéing.
• Overcooking spinach: Cooking spinach too long can make it lose its vibrant color and nutrients. Cook until just wilted to maintain its bright green hue.
• Neglecting seasoning adjustments: Each ingredient may have different flavors; don’t forget to taste and adjust salt or spices throughout cooking for the best flavor.
• Using low-quality cream: A poor-quality cream can alter the richness of your curry. Choose a good quality double cream for that luxurious finish.
• Ignoring blending consistency: Blending spinach too smooth or leaving it too chunky can change the dish’s character. Aim for a coarse puree for a perfect balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Spinach and Mushroom Curry

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Spinach and Mushroom Curry

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute, until hot.
• Stovetop: Warm over medium heat in a pan, stirring often until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Spinach and Mushroom Curry.

Can I use frozen spinach in my Spinach and Mushroom Curry?

Yes, frozen spinach works well! Just thaw it first and ensure you drain any excess moisture before adding it to your dish.

What other vegetables can I add to my Spinach and Mushroom Curry?

You can include cauliflower, tofu, paneer, or butternut squash. These additions increase fiber and nutrients while enhancing the overall flavor of the curry.

How spicy is this Spinach and Mushroom Curry?

The recipe includes two hot green chillies, which provide moderate heat. Adjust the quantity based on your spice preference!

Can I make this recipe vegan?

Absolutely! Substitute ghee with coconut oil or vegetable oil, and replace double cream with coconut cream or cashew cream for a vegan version.

Final Thoughts

Spinach and Mushroom Curry is not only delicious but also versatile. You can customize it with different vegetables or proteins based on what you have at home. This easy recipe is perfect for busy weeknights or whenever you’re craving comfort food that’s packed with nutrients. Give it a try!