Description
Spinach and Artichoke Dip is a must-try appetizer that will steal the show at your next gathering. This creamy, cheesy dip is packed with flavor from tender artichokes and nutritious spinach, making it a hit for parties, game days, or casual family get-togethers. Ready in just 35 minutes, it pairs perfectly with crunchy chips, fresh veggies, or toasted bread. With its irresistible blend of textures and tastes, this dip is sure to have everyone coming back for more.
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tablespoon Worcestershire sauce
- 1/2 – 1 teaspoon salt
- 1/8 – 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
- Stir in drained artichokes, thawed spinach, Parmesan, mozzarella, Worcestershire sauce, minced garlic, salt, black pepper, and cayenne.
- Transfer the mixture to a 2-cup baking dish and cover with foil.
- Bake for 25 to 30 minutes until bubbly and golden.
- Serve warm with bagel chips, pita chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg