Description
Spicy Cajun Chicken Alfredo is a mouthwatering dish that combines creamy pasta with bold Cajun flavors, making it the perfect option for both weeknight dinners and special occasions. This recipe features tender chicken and colorful bell peppers, all smothered in a rich Alfredo sauce that packs a flavorful punch.
Ingredients
Scale
- 10.5 oz penne pasta
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine all seasonings in a bowl and set aside.
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet over medium-high heat, sauté chicken seasoned with Cajun spices until browned; remove and set aside.
- Sauté onion and bell peppers in the same skillet for about 3-4 minutes.
- Add garlic and remaining seasoning; cook for an additional minute.
- Pour in heavy cream and simmer until slightly thickened (about 5 minutes).
- Return chicken and pasta to the skillet; stir in Parmesan cheese until well combined.
- Serve garnished with parsley and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg