Description
These Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for any gathering or game day. With fluffy slider buns filled with tender shredded chicken drenched in Frank’s hot buffalo sauce, each bite is a spicy delight that keeps you coming back for more. Topped with gooey melted cheese and brushed with a buttery garlic seasoning, they are incredibly easy to prepare and bursting with flavor. In just a matter of minutes, you can present these sliders at potlucks, parties, or cozy family dinners. Get ready to elevate your snack game with this irresistible recipe!
Ingredients
Scale
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 tablespoons ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F and line a 9×9 baking dish with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika; mix well.
- Place the bottom halves of the slider buns in the baking dish and evenly distribute the chicken mixture on top. Add cheese before placing the top halves of the buns.
- Melt butter and mix it with garlic powder and Italian seasoning; brush this over the tops of the buns for added flavor.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5–10 minutes until golden brown and cheese is melted.
- Cut into sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg