Spicy Buffalo Chicken Sliders
These Spicy Buffalo Chicken Sliders are perfect for any gathering or game day. With their fluffy slider buns and succulent chicken smothered in Frank’s hot buffalo sauce, they deliver a delightful kick that will excite your taste buds. Easy to prepare and bursting with flavor, these sliders are sure to become a favorite at potlucks, parties, or even a cozy family dinner.

Why You’ll Love This Recipe
- Quick Preparation: These sliders come together in just 10 minutes of prep time, making them ideal for busy weeknights.
- Flavor Explosion: The combination of spicy buffalo sauce and creamy ranch dressing creates a deliciously bold flavor that everyone will love.
- Versatile Serving Options: Serve them as an appetizer, main course, or game day snack; they’re perfect for any occasion.
- Cheesy Goodness: Topped with melted cheese, each bite is a delightful mix of spice and creaminess that keeps you coming back for more.
- Crowd-Pleaser: This recipe makes 9 sliders, making it easy to share with friends and family, ensuring no one leaves hungry.
Tools and Preparation
Gathering the right tools can make the cooking process smoother. Here’s what you’ll need to whip up these spicy buffalo chicken sliders.
Essential Tools and Equipment
- Baking sheet or casserole dish
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet or casserole dish: This holds the sliders while they bake, ensuring they cook evenly.
- Parchment paper: It prevents sticking and makes cleanup a breeze.
- Mixing bowl: Ideal for combining the flavorful chicken mixture without mess.
- Pastry brush: Perfect for applying the buttery garlic topping for added flavor.
Ingredients
These spicy buffalo chicken sliders are sure to be a showstopper! Fluffy slider buns filled with juicy shredded chicken tossed in Frank’s hot buffalo sauce and cheese baked to cheesy perfection.
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- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
How to Make Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×9 baking sheet or casserole dish with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine:
Shredded chicken
Hot sauce
Ranch dressing
Salt
Ground black pepper
Garlic powder
Paprika
Mix until everything is well combined.
Step 3: Assemble the Sliders
Place the bottom halves of the slider buns into the lined baking sheet.
Distribute the chicken mixture evenly over all bun bottoms. Top each with shredded cheese before placing on the top halves of the buns.
Step 4: Add Flavorful Topping
In a small bowl, melt the butter and combine it with:
Garlic powder
Italian seasoning
Brush this mixture generously over the tops of each bun for extra flavor.
Step 5: Bake
Cover the baking sheet with foil. Bake in your preheated oven for about 15 minutes. After that, remove the foil and bake for an additional 5–10 minutes until the tops are lightly golden and cheese is melted.
Step 6: Serve
Remove from oven, cut into individual sliders, and serve immediately while still hot. Enjoy them alongside your favorite sides!
How to Serve Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders are perfect for any gathering or game day. These sliders are not only delicious but also versatile in how you can serve them.
For a Casual Gathering
- Finger Foods: Serve the sliders on a platter with toothpicks for easy grabbing.
- Buffalo Sauce Dipping Station: Provide extra sauce on the side for those who love an extra kick.
Game Day Delight
- Chips and Dip: Pair with tortilla chips and your favorite salsa or guacamole for a complete snack spread.
- Veggie Platter: Offer fresh vegetables like carrots and celery sticks with ranch dressing as a refreshing contrast.
Family Dinner
- Salad Side: A simple green salad can balance the richness of the sliders.
- Coleslaw: Creamy coleslaw adds crunch and complements the heat of the chicken.
Tailgating Treat
- Beverage Pairing: Consider serving with cold beers or lemonade to cool off the spice.
- Mini Desserts: End on a sweet note with mini dessert cups or brownies.

How to Perfect Spicy Buffalo Chicken Sliders
Creating the ultimate Spicy Buffalo Chicken Sliders is easier when you follow these tips.
- Flavors: Use high-quality buffalo sauce for a stronger flavor impact.
- Even Distribution: Ensure chicken filling is evenly spread across all slider buns for consistent taste.
- Cheese Choices: Experiment with different types of cheese, like blue cheese or pepper jack, for added flavor.
- Fresh Ingredients: Always use fresh ingredients, particularly when it comes to herbs and spices, for maximum freshness.
Best Side Dishes for Spicy Buffalo Chicken Sliders
Pairing side dishes with your Spicy Buffalo Chicken Sliders can elevate your meal. Here are some great options:
- French Fries: Crispy fries make a classic accompaniment; consider seasoning them with garlic powder.
- Potato Wedges: These hearty wedges can be seasoned to match the spicy theme, offering a satisfying crunch.
- Macaroni Salad: A creamy macaroni salad provides a cooling effect against the spice of the sliders.
- Corn on the Cob: Grilled corn can add sweetness and texture; serve it with butter and seasoning.
- Baked Beans: The sweetness of baked beans complements the spicy flavors perfectly.
- Sweet Potato Fries: Their natural sweetness pairs nicely with spicy buffalo chicken, adding a unique twist.
Common Mistakes to Avoid
Making spicy buffalo chicken sliders can be easy, but there are common pitfalls to watch out for. Here are mistakes you should avoid to ensure your sliders are a hit.
- Using the wrong type of chicken: Always opt for cooked and shredded chicken to keep the sliders juicy. Avoid using raw chicken as it will not cook evenly in the sliders.
- Skipping the ranch dressing: Ranch adds creaminess and balances the heat. Don’t skip it; just add a little more if you want it creamier.
- Not preheating the oven: Preheating ensures even cooking and proper melting of cheese. Always set your oven before starting the prep work.
- Overbaking: Keep an eye on your sliders towards the end of baking. Remove them once they are golden brown; overbaking can dry them out.
- Ignoring seasoning adjustments: Spice levels vary. Taste your chicken mixture and adjust seasoning or hot sauce according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Spicy Buffalo Chicken Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating Spicy Buffalo Chicken Sliders
- Oven: Preheat to 350°F, place sliders on a baking sheet, cover with foil, and bake for 10-15 minutes until heated through.
- Microwave: Place a slider on a microwave-safe plate, cover, and heat for about 30 seconds or until warm.
- Stovetop: Heat a skillet over medium heat, add sliders, and cover until warmed through, about 5 minutes.
Frequently Asked Questions
What are Spicy Buffalo Chicken Sliders?
Spicy buffalo chicken sliders are mini sandwiches filled with shredded chicken mixed with spicy buffalo sauce and topped with cheese, all baked until deliciously melty.
Can I make Spicy Buffalo Chicken Sliders ahead of time?
Yes! You can prepare them up to the baking step, then cover and refrigerate. Bake when ready to serve.
What sides pair well with Spicy Buffalo Chicken Sliders?
Pair these sliders with celery sticks, carrot sticks, or a fresh salad for a complete meal that balances flavors.
How can I customize my Spicy Buffalo Chicken Sliders?
Feel free to add toppings like jalapeños, blue cheese crumbles, or pickles for an extra kick or flavor twist!
Are Spicy Buffalo Chicken Sliders suitable for parties?
Absolutely! These sliders make great appetizers or finger foods at parties due to their bite-sized nature and crowd-pleasing flavor.
Final Thoughts
These spicy buffalo chicken sliders are not only delicious but also versatile enough for any occasion. You can easily customize them by adjusting spice levels or adding different toppings. Whether it’s game day or a cozy family dinner, this recipe is sure to impress!
Spicy Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: Makes approximately 9 sliders 1x
Description
These Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for any gathering or game day. With fluffy slider buns filled with tender shredded chicken drenched in Frank’s hot buffalo sauce, each bite is a spicy delight that keeps you coming back for more. Topped with gooey melted cheese and brushed with a buttery garlic seasoning, they are incredibly easy to prepare and bursting with flavor. In just a matter of minutes, you can present these sliders at potlucks, parties, or cozy family dinners. Get ready to elevate your snack game with this irresistible recipe!
Ingredients
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 tablespoons ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F and line a 9×9 baking dish with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika; mix well.
- Place the bottom halves of the slider buns in the baking dish and evenly distribute the chicken mixture on top. Add cheese before placing the top halves of the buns.
- Melt butter and mix it with garlic powder and Italian seasoning; brush this over the tops of the buns for added flavor.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5–10 minutes until golden brown and cheese is melted.
- Cut into sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg







