Description
Experience a burst of flavors with this Spicy Baked Tofu Burrito Bowl, the ideal meal prep solution for busy weeknights or casual gatherings. This vibrant dish features crispy baked tofu marinated in zesty sriracha, complemented by fluffy cilantro lime rice, roasted peppers, hearty black beans, and creamy avocado. Not only is it a delicious dinner option, but it is also customizable to suit your dietary preferences. Packed with protein and fiber, this bowl will delight your taste buds while providing essential nutrients.
Ingredients
- Extra firm tofu
- Sriracha sauce
- Olive oil
- Corn starch
- Coconut sugar
- Black beans
- Cilantro lime rice
- Red and orange peppers
- Avocado
Instructions
- Preheat your oven to 400°F (200°C).
- Press the tofu to remove excess moisture for about 10 minutes.
- Cube the pressed tofu and toss with olive oil, sriracha, corn starch, coconut sugar, and spices in a large mixing bowl.
- Line a baking sheet with parchment paper and spread the seasoned tofu cubes on one side.
- Chop red and orange peppers, drizzle with olive oil, season with salt, and place them on the same sheet.
- Bake for 20 minutes, then brush tofu with remaining sriracha mixture and bake for an additional 10-15 minutes until crispy.
- Assemble bowls with cilantro lime rice, black beans, roasted peppers, baked tofu, sliced avocado, and your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 490
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 0mg