Description
Indulge in the delightful experience of Spaghetti Garlic Bread Bowls, a unique twist on the classic spaghetti dinner. These hearty and flavorful bowls offer a comforting blend of rich pasta, savory meat sauce, and crispy garlic bread, all topped with gooey melted cheese. Perfect for family gatherings or casual dinners, this dish promises to impress your guests and satisfy your cravings. With simple ingredients and straightforward steps, you can create this unforgettable meal in no time.
Ingredients
Scale
- 200g spaghetti
- 500g ground beef (12% fat)
- 1 medium white onion
- 6 crusty white rolls
- 100g butter
- 200g mozzarella cheese
- 3 garlic cloves (for sauce)
- 3 garlic cloves (for butter)
- Fresh basil
- Fresh parsley
Instructions
- In a skillet over medium heat, sauté diced onion in olive oil until golden brown. Add minced garlic and ground beef; cook until browned.
- Stir in tomato puree, red wine, tomato passata, beef stock, Worcestershire sauce, herbs, sugar, and simmer for about 25 minutes until thickened.
- Hollow out the crusty rolls by cutting off the tops and removing excess bread.
- Cook spaghetti according to the package instructions until al dente; drain and mix with the meat sauce.
- Fill each hollowed roll generously with the spaghetti mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until bread is crisp and cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approximately 290g)
- Calories: 675
- Sugar: 7g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg