Southern Baked Mac and Cheese

This Southern baked mac and cheese is a true comfort food classic, perfect for any gathering. With its creamy texture and rich blend of five cheeses, it’s an irresistible dish that brings warmth and joy to your table. Whether you’re planning a Sunday dinner, holiday feast, or casual get-together, this recipe stands out with its ooey-gooey goodness. Plus, it’s easy to prepare—just mix, pour, and bake!

Why You’ll Love This Recipe

• Simple Preparation: No need for complicated techniques. Just a straightforward dump-and-bake method makes it easy for anyone to enjoy homemade mac and cheese.
• Cheesy Goodness: With five kinds of cheese, each bite is packed with flavor that cheese lovers will adore.
• Versatile Dish: Perfect for holidays like Thanksgiving or casual family dinners—this dish suits any occasion beautifully.
• Comfort Food Classic: This recipe evokes nostalgia and warmth, making it a beloved choice for all ages.
• Leftover Friendly: Store leftovers in the fridge for up to four days without losing flavor.

Tools and Preparation

Before you start cooking this delightful Southern baked mac and cheese, gather the essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large stockpot or Dutch oven
• 8-by-11 or 9-by-13-inch baking dish
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large stockpot or Dutch oven: Ideal for boiling pasta evenly while allowing sufficient space for stirring.
• Mixing bowl: A sturdy bowl helps combine all ingredients thoroughly without spills.
• Wooden spoon: Perfect for mixing without scratching any surfaces while ensuring all ingredients are well incorporated.

Ingredients

To create this delicious Southern baked mac and cheese, you’ll need the following ingredients:

• 1 tbsp butter (for buttering the pan)
• 16 oz elbow macaroni (uncooked)
• 10 cups water mixed with chicken broth
• 8 oz sharp cheddar cheese (shredded, save half for topping)
• 8 oz colby jack cheese (shredded, save half for topping)
• 8 oz part-skim mozzarella cheese (shredded)
• 8 oz American cheese (cubed)
• 4 oz softened cream cheese (warmed in the microwave for 30 seconds)
• 1 cup half and half
• 1 cup heavy cream
• kosher salt and freshly cracked black pepper (to taste)
• ½ tsp smoked paprika
• 1-2 tsp garlic powder
• 1 tsp onion powder
• ½ tsp mustard powder
• 2 large eggs

How to Make Southern Baked Mac and Cheese

Step 1: Preheat the Oven

Preheat your oven to 350ºF (180ºC). Butter an 8-by-11 or 9-by-13-inch baking dish generously to prevent sticking.

Step 2: Cook the Pasta

Fill a large stockpot or Dutch oven halfway with chicken broth (or water with salt) and bring it to a boil.
1. Add in the elbow macaroni.
2. Cook until just under al dente according to package directions.
3. Drain the pasta carefully once finished but don’t overcook, as it will continue to cook in the oven.

Step 3: Prepare the Cheese Mixture

While the pasta cooks:
1. In a large mixing bowl, combine half-and-half, heavy cream, half of the cheddar cheese, half of the colby jack cheese, mozzarella cheese, American cheese, and cream cheese.
2. Stir until well mixed.

Step 4: Seasoning

Add smoked paprika, garlic powder, onion powder, mustard powder, kosher salt, and freshly cracked black pepper into the mixture.
1. Taste as you go; adjust seasoning if necessary but be cautious with salt since cheeses are salty.

Step 5: Combine Pasta and Eggs

Stir in the drained macaroni along with two large eggs until everything is fully incorporated.

Step 6: Bake

Pour that delicious mixture into your prepared baking dish:
1. Spread evenly across the dish.
2. Top generously with remaining cheddar and colby jack cheeses.
3. Sprinkle more smoked paprika if desired.

Step 7: Cooking Time

Bake in the preheated oven for about 35 minutes until bubbly and golden brown on top. Avoid over-baking to keep your mac and cheese creamy.

Step 8: Cool Before Serving

Allow your Southern baked mac and cheese to cool for about five minutes before serving hot.

Step 9: Storage

Store leftovers in an airtight container in the refrigerator for up to four days while maintaining its delicious flavor.

How to Serve Southern Baked Mac and Cheese

Southern baked mac and cheese is a comforting dish that pairs well with various sides and can be enjoyed in multiple ways. Whether you’re serving it at a holiday gathering or a cozy family dinner, here are some delightful serving suggestions.

Family Style

• This method involves placing the baked mac and cheese in a large serving dish, allowing guests to serve themselves. It’s perfect for potlucks or family gatherings where everyone can help themselves.

Individual Portions

• For a more elegant presentation, portion the mac and cheese into ramekins. This makes for a charming individual serving that looks great on any table.

Topped with Crumbs

• Sprinkle breadcrumbs or crushed crackers on top before baking for an added crunch. This gives the dish a delightful texture contrast against the creamy cheese.

With Hot Sauce

• Serve with a side of hot sauce for those who enjoy a kick in their mac and cheese. The heat complements the rich flavors beautifully.

Paired with Greens

• Serve alongside steamed or sautéed greens like collard greens or green beans. The freshness of the greens balances the richness of the mac and cheese.

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How to Perfect Southern Baked Mac and Cheese

To achieve the ultimate creamy texture and cheesy flavor, follow these tips for perfect southern baked mac and cheese every time.

• Use high-quality cheese: Opt for fresh, block cheeses rather than pre-shredded varieties. They melt better and enhance flavor.
• Don’t overcook pasta: Cook your elbow macaroni just under al dente; it will continue to cook while baking without becoming mushy.
• Mix ingredients thoroughly: Ensure all cheeses and seasonings are well combined with the pasta for even flavor distribution.
• Let it rest: Allow the baked mac and cheese to cool slightly before serving. This helps it set up nicely for easier serving.
• Experiment with cheeses: Feel free to mix different types of cheeses based on your preference, like gouda or pepper jack for extra flavor.
• Cover while baking: If you want a creamier texture, cover the dish with foil during baking to trap steam, then uncover in the last few minutes for a golden crust.

Best Side Dishes for Southern Baked Mac and Cheese

Pairing southern baked mac and cheese with the right sides can elevate your meal into a feast. Here are some excellent side dishes to consider:

1. Collard Greens: A staple in southern cuisine, these greens add nutritional value and a slight bitterness that complements rich dishes.
2. Fried Chicken: Juicy fried chicken pairs perfectly with creamy mac and cheese, creating a classic comfort food combo.
3. Cornbread: Sweet cornbread provides a delightful contrast in texture and taste, making it an ideal accompaniment.
4. BBQ Ribs: Smoky BBQ ribs bring bold flavors that balance out the richness of mac and cheese.
5. Green Bean Casserole: This classic side offers creaminess along with crunchy fried onions on top, enhancing your meal’s variety.
6. Potato Salad: A chilled potato salad adds a refreshing touch that complements warm dishes nicely.
7. Roasted Brussels Sprouts: These provide earthy flavors that pair well with cheesy goodness while adding some healthy greens.
8. Fruit Salad: A light fruit salad can cleanse the palate between bites of rich mac and cheese, offering a sweet contrast to savory flavors.

Common Mistakes to Avoid

When making Southern baked mac and cheese, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Pasta: Cooking your macaroni too long will result in mushy pasta. Aim for al dente; it will cook more in the oven.
• Skipping the Seasoning: A bland mac and cheese is disappointing. Use spices like garlic powder and smoked paprika to enhance flavor.
• Not Using Enough Cheese: This dish is all about the cheese! Ensure you include enough varieties for that creamy texture.
• Ignoring the Cooling Time: Cutting into your dish immediately after baking can result in a messy serving. Let it cool slightly for best results.
• Using Low-Quality Ingredients: Great mac and cheese starts with good cheese. Opt for quality brands for a rich, satisfying dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Allow the mac and cheese to cool completely before sealing to prevent moisture buildup.

Freezing Southern Baked Mac and Cheese

• Freeze portions in freezer-safe containers or bags for up to 3 months.
• Label with the date so you know when to use them by.

Reheating Southern Baked Mac and Cheese

• Oven: Preheat your oven to 350ºF (180ºC). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until heated thoroughly.
• Stovetop: Heat in a non-stick skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

How can I make my Southern Baked Mac and Cheese creamier?

To achieve an extra creamy texture, consider adding more heavy cream or cream cheese. Also, let it sit for a few minutes after baking before serving.

What types of cheese work best in Southern Baked Mac and Cheese?

The best cheeses include sharp cheddar, colby jack, mozzarella, American cheese, and cream cheese. Each adds its unique flavor and creaminess.

Can I customize my Southern Baked Mac and Cheese?

Absolutely! You can add ingredients like bacon, jalapeños, or even vegetables like broccoli for added flavor and nutrition.

How do I prevent my mac and cheese from being dry?

Ensure you use enough liquid ingredients like heavy cream and half-and-half. Avoid overbaking as this can dry it out.

Final Thoughts

This Southern baked mac and cheese is not only comforting but also incredibly versatile. Perfect for family gatherings or holidays, you can easily customize it with your favorite mix-ins. Give it a try—your taste buds will thank you!