Sourdough Discard Focaccia is a delightful way to use leftover sourdough starter, resulting in a soft, airy bread that’s perfect for any occasion. This easy recipe is ideal for beginner bakers and seasoned pros alike, offering endless possibilities for customization with toppings like fresh herbs, olives, or roasted vegetables. Whether served warm as an appetizer, used as a sandwich base, or enjoyed alongside soups and salads, this focaccia promises to be a hit at your next gathering. With its rich flavor and tender crumb, you’ll find yourself making this versatile bread again and again.