Description
Sourdough Discard Crackers are a delightful way to make the most of your leftover sourdough starter. With just three simple ingredients—sourdough discard, melted butter, and salt—these crispy snacks come together in no time. Perfect for entertaining or enjoying as a solo treat, these crackers are incredibly versatile and easy to customize with your favorite seasonings. Whether served with dips, cheeses, or enjoyed plain, they add a satisfying crunch to any occasion. Make these irresistible crackers today and discover how easy it is to turn kitchen scraps into delicious snacks.
Ingredients
Scale
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon fine sea salt
- Optional: Additional seasonings (e.g., flaky sea salt, everything bagel seasoning, sesame seeds)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Melt the unsalted butter in a mixing bowl and let it cool slightly.
- Add the sourdough discard and fine sea salt to the butter, stirring until well combined.
- Spread the mixture evenly onto the prepared baking sheet into a thin layer (approximately 13×11 inches).
- Lightly sprinkle any desired seasonings over the top.
- Bake for 10 minutes, then score into squares using a pizza cutter.
- Return to the oven and bake for another 15-20 minutes or until golden brown.
- Allow to cool completely on the baking sheet before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (approximately 15g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg