Description

Sourdough Discard Cinnamon Rolls are a delightful way to use up your sourdough discard while indulging in a sweet treat. These rolls are incredibly soft, fluffy, and filled with a warm cinnamon-sugar mixture that fills your kitchen with an irresistible aroma. Perfect for breakfast or dessert, these cinnamon rolls are easy to make and can impress any gathering, whether it’s a cozy brunch at home or a festive celebration. With minimal prep time and the ability to customize sweetness levels, these rolls will quickly become a favorite in your baking repertoire.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons melted butter
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Filling: 3 tablespoons melted butter, 1/2 cup brown sugar, 1 tablespoon cinnamon

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Instructions

Preheat the oven to 375°F.
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling. Set aside.
In a large bowl, whisk flour, baking soda, baking powder, and salt.
Add honey, melted butter, water, and sourdough discard to the dry ingredients; stir until combined.
Knead the dough for about five minutes until soft.
Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
Roll the dough tightly from one long side and cut into twelve equal pieces.
Place rolls in a greased baking dish or skillet and bake for 25–35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 225
Sugar: 8g
Sodium: 185mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg