Name: Sourdough Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3/4 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1/2 cup sourdough discard; 2 1/4 cups all-purpose flour; 2 tablespoons melted butter; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella; 1/2 cup grated parmesan

Description

Sourdough Cheesy Breadsticks are the perfect combination of tangy sourdough flavor and gooey melted cheese, making them an irresistible snack or appetizer. These delightful breadsticks are quick to prepare in just 15 minutes, utilizing sourdough discard to create a delicious treat while minimizing waste. Topped with savory garlic butter and Italian herbs, these cheesy bites are suitable for any gathering or cozy night in. Serve them warm with your favorite dipping sauces like marinara or ranch for an extra burst of flavor. Whether you’re hosting a party or enjoying a family dinner, Sourdough Cheesy Breadsticks are sure to please everyone.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella
1/2 cup grated parmesan

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Instructions

In a stand mixer bowl, mix warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
Add garlic salt, olive oil, and sourdough discard; mix in flour with a dough hook until smooth (around 4 minutes).
Cover the dough with plastic wrap and let it rise in a warm spot for 20 minutes.
Roll out the dough into a rectangle and transfer it to a greased baking sheet.
Brush the dough with melted butter and sprinkle with mixed herbs and cheeses.
Allow the dough to rise again for another 15 minutes while preheating the oven to 400°F.
Bake on the lowest rack for 15-20 minutes until crispy; cut into strips and serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 130mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg