Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks are a delightful treat that combines the tangy flavor of sourdough with gooey melted cheese. These breadsticks are not only quick and easy to prepare, but they also make the perfect appetizer or snack for any gathering. Ideal for using up sourdough discard, they are topped with garlic butter and Italian herbs, making them irresistible. Whether you’re hosting a party or just enjoying a cozy night in, these cheesy delights will surely please everyone.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up these cheesy breadsticks in no time.
• Flavorful Topping: The combination of garlic butter and Italian herbs adds a burst of flavor to every bite.
• Great for Leftovers: Perfectly utilizes sourdough discard, reducing waste while creating something delicious.
• Versatile Serving Options: Serve them as an appetizer, snack, or alongside your favorite soup or salad.
• Fun to Make: Rolling and cutting the dough into strips is a fun activity for both kids and adults.

Tools and Preparation

Having the right tools makes the process easier and more efficient. Here’s what you’ll need to create your Sourdough Cheesy Breadsticks.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Plastic wrap
• Baking sheet
• Rolling pin
• Pastry brush

Importance of Each Tool

• Stand mixer: Saves time and effort by mixing dough quickly and evenly.
• Plastic wrap: Helps keep the dough warm while it rises, ensuring a good texture.
• Baking sheet: Provides ample space for all 24 breadsticks to bake evenly.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy for about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the bowl. Mix in flour using a dough hook until smooth and elastic (around 4 minutes).

Step 3: Let Dough Rise

Place the dough in a bowl covered with plastic wrap. Allow it to rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into corners.

Step 5: Add Toppings

Brush the rolled dough with melted butter. In a bowl, mix herbs and seasonings; sprinkle over top. Finish by covering with both cheeses.

Step 6: Final Rise Before Baking

Let the dough rise again for another 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last two minutes if needed to brown the top.

Step 8: Cut & Serve

Cut lengthwise, then into 12 strips on each side for a total of 24 breadsticks. Serve warm with marinara or ranch dressing.

Enjoy your Sourdough Cheesy Breadsticks!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are a delicious treat that can be enjoyed in various ways. Whether you want to serve them as an appetizer or a side, there are plenty of options to enhance your experience.

Pair with Dipping Sauces

• Marinara Sauce – A classic choice, marinara adds a tangy flavor that complements the cheesy goodness.
• Ranch Dressing – Creamy ranch offers a cool contrast, perfect for those who enjoy rich flavors.
• Garlic Butter – For garlic lovers, melting butter infused with garlic elevates the taste of these breadsticks.

Serve with Soups and Salads

• Tomato Soup – The warmth and acidity of tomato soup pair well with the cheesy texture of the breadsticks.
• Caesar Salad – Crunchy romaine and creamy dressing create a delightful balance when served alongside cheesy breadsticks.
• Chili – Hearty chili makes for a filling meal, and the breadsticks are great for dipping!

Enjoy at Parties

• Appetizer Platter – Add sourdough cheesy breadsticks to a platter of assorted appetizers for variety.
• Game Day Snack – Perfect for gatherings, these breadsticks are sure to please everyone watching the game.

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How to Perfect Sourdough Cheesy Breadsticks

To ensure your sourdough cheesy breadsticks turn out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients – Fresh yeast and quality cheese make a significant difference in flavor and texture.
• Knead Well – Kneading the dough until it’s smooth and elastic ensures a good rise and chewy texture.
• Don’t Rush Rising Time – Allowing the dough to rise adequately helps develop flavor and lightness in your breadsticks.
• Experiment with Toppings – Feel free to mix different cheeses or add toppings like jalapeños or sun-dried tomatoes for variety.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks can be complemented by various side dishes that round out your meal. Here are some excellent options:

1. Garlic Knots – These buttery knots add another layer of garlic flavor that pairs beautifully with cheesy sticks.
2. Stuffed Peppers – The savory filling of stuffed peppers contrasts nicely with the soft, cheesy texture of the sticks.
3. Pasta Salad – A chilled pasta salad brings freshness and is an excellent side dish for warm cheesy breadsticks.
4. Caprese Salad – The combination of fresh mozzarella, basil, and tomatoes creates a vibrant dish that enhances your meal.
5. Bruschetta – Top toasted bread with diced tomatoes and basil for a refreshing bite that complements the richness of cheese.
6. Coleslaw – A crunchy coleslaw adds a refreshing crunch, balancing the richness of sourdough cheesy breadsticks.

Common Mistakes to Avoid

Making sourdough cheesy breadsticks can be a delightful experience, but it’s easy to run into a few common pitfalls. Here’s how to avoid them.

• Incorrect Yeast Activation: Not allowing the yeast mixture to become foamy can lead to less rise. Always let it sit for about 5 minutes.
• Neglecting Dough Temperature: If your dough is too cold, it won’t rise well. Ensure your ingredients are at room temperature before mixing.
• Overworking the Dough: Kneading too long can make breadsticks tough. Aim for smooth and elastic, which usually takes about 4 minutes with a dough hook.
• Ignoring Herb Measurements: Using too many herbs can overpower the flavors. Stick to the recommended amounts for a balanced taste.
• Skipping the Second Rise: Failing to let the dough rise again after shaping means denser breadsticks. Always allow the final rise for at least 15 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• To maintain freshness, wrap breadsticks in foil or plastic wrap before placing them in the container.

Freezing Sourdough Cheesy Breadsticks

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but this may make them chewy.
• Stovetop: Warm on low heat in a skillet for about 5 minutes, stirring occasionally.

Frequently Asked Questions

If you have questions about making sourdough cheesy breadsticks, you’re not alone! Here are some commonly asked ones.

What makes Sourdough Cheesy Breadsticks different from regular breadsticks?

Sourdough cheesy breadsticks have a unique tangy flavor from the sourdough discard, providing a delightful contrast with the cheese.

Can I use different cheeses for Sourdough Cheesy Breadsticks?

Absolutely! Feel free to mix and match cheeses like cheddar or gouda for varied flavors.

How do I know when my Sourdough Cheesy Breadsticks are done baking?

They should be golden brown and crispy on top. A light tap on the bottom should produce a hollow sound.

Can I make Sourdough Cheesy Breadsticks gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends that work well in baking.

Final Thoughts

Sourdough cheesy breadsticks are not only quick and easy but also incredibly versatile. You can customize toppings or dip choices based on your preferences. Try making these delicious treats today; they’re perfect for any occasion!