Description
Sour Cream Noodle Bake is the ultimate comfort dish that combines creamy textures and savory flavors into a delightful casserole. Perfect for busy weeknights or family gatherings, this easy-to-make recipe features layers of tender egg noodles, seasoned ground beef, and a rich blend of sour cream and cottage cheese. With minimal prep time and cleanup, it’s a crowd-pleaser that allows you to utilize pantry staples while offering room for customization. Top it with gooey cheddar cheese for a dish that’s not only satisfying but also an instant favorite among both kids and adults.
Ingredients
Scale
- 1 1/4 lb. ground chuck
- 1 15-oz. can tomato sauce
- 8 oz. egg noodles
- 1/2 c. sour cream
- 1 1/4 c. small curd cottage cheese
- 1 c. grated sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground chuck over medium heat until fully cooked; drain excess fat.
- Stir in the tomato sauce, salt, and pepper; let simmer.
- Cook the egg noodles in boiling water until al dente; drain.
- In a bowl, mix sour cream and cottage cheese; combine with drained noodles and green onions.
- Layer half of the noodle mixture in a baking dish, followed by half of the meat sauce and half of the cheddar cheese. Repeat layers.
- Bake for about 20 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 399
- Sugar: 4g
- Sodium: 667mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg