Description

Indulge in the cozy flavors of autumn with these soft pumpkin cookies topped with creamy cinnamon frosting. Perfect for any gathering, from Halloween to Thanksgiving, these delightful treats combine rich pumpkin flavor with a hint of warm spices. Their soft and chewy texture makes them irresistible, while the vegan-friendly ingredients ensure everyone can enjoy them. Simple to prepare and versatile enough to customize, these cookies are sure to become a seasonal favorite.

Ingredients

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1/2 cup vegan butter
1/4 cup pumpkin puree
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup vegan butter (for frosting)
3 teaspoons vanilla paste (or extract)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or cinnamon)
1/3 cup brown sugar (for frosting)
3 1/4 cups powdered sugar

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Instructions

Cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until fluffy.
In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Gradually mix dry ingredients into wet until just combined.
Chill the dough for at least 30 minutes.
Preheat the oven to 350°F (177°C).
Scoop dough into balls and flatten slightly on a lined baking sheet.
Bake for 10–12 minutes; cool completely before frosting.
Whip frosting ingredients together and pipe onto cooled cookies.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (38g)
Calories: 155
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg